Phu Chee Fa Resort first established itself in 1997, and was the very first resort in the area to offer customers a tranquil get away.

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Since then, the resort has come under new ownership and is now also known for its commitment to sustainability and the environment.

 

The resort harvests vegetables, fruits and coffee from its very own farm located close by. All of its produce are used to prepare authentic Northern Thai dishes for its guests.

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As well as commitment to self sustainability, Phu Chee Fa Resort and its proprietors are active in ensuring the sustainable future of Thailand. This is done through various programmes such as local farmer learning programmes at the Resorts Suta Farm.

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